More Of My Favorite Food Hacks

Let’s say you need a little bit of lemon juice. You usually take your lemon and you cut it in half then you use a little bit of lemon juice and then you’ve got all this lemon leftover so you put it in the fridge or something. And then when you come back it looks like this. It’s all rotten and dry and dehydrated and just rancid, you don’t really want to use it anymore and it’s hard and crunchy like this one. There must be a better way to preserve your lemon and still get your juice. Well there is, this is how, you take your lemon and you roll it and then you want to take a sort of pin and just poke in…